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Zomerse ontbijttaartjes met sinaasappel en kokos

Zomerse ontbijttaartjes met sinaasappel en kokos, which translates to "Summer breakfast tarts with orange and coconut" in English, is presumably a recipe or concept related to a refreshing, citrus-infused breakfast dish that incorporates the tropical flavors of coconut. The idea behind this dish is likely to provide a light, summery option for breakfast that contrasts with traditional, heavier breakfast meals.
In summarizing a recipe, one would look at the key ingredients, the method of preparation, any distinct features that characterize the dish (such as being served cold, including fresh fruit, etc.), and the desired outcome in terms of taste, texture, and presentation.
Assuming the recipe follows the typical structure, it might start with a shortcrust pastry or another base that is pre-baked or set to form the tart shells. The filling likely includes a mixture involving fresh oranges—possibly segments or zest to infuse a strong citrus flavor—and coconut, which could be in the form of shredded coconut or coconut cream, offering a sweet, nutty flavor and creamy texture. The composition might be either layered or mixed, depending on the specific instructions, which may also include additional steps like chilling the tarts to set them and perhaps garnishing with extra orange pieces, coconut flakes, or other complementary toppings for added texture and visual appeal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine Dutch
Calories 562 kcal

Equipment

  • 1 oven

Instructions
 

  • Verwarm de oven voor op 150 graden.
  • Rasp de helft van de sinaasappel, en meng dit met de havermeel, amandelmeel, kokosrasp en snuf zout.
  • Smelt de plantaardige roomboter in een magnetron of in een steelpannetje op laag vuur.
  • Voeg de boter en de Sweet & Toffee toe en kneed daarna tot een mooi deeg.
  • Verdeel het deeg evenredig over de taartvormpjes en druk ze goed aan met de bolle kant van een natte lepel. Druk ook de rand goed aan.
  • Bak de taartbodempjes in 15 minuten af en laat ze dan volledig afkoelen.
  • Is de bodem helemaal afgekoeld? Dan kun je ze voorzichtig uit de taartvormpjes halen en dan kan het vullen beginnen!

Video

Keyword amandelmeel, havermeel